Culinary world in the Salzburger Land

Cuisine in and around Puch bei Salzburg

In the mood for a treat? In Puch Magazine, discover the culinary side of Puch and the most delectable spots in Tennengau. Creative recipes, tasty tips, stories from the kitchen and many mouthwatering highlights from Salzburger Land await you!

Puch Gastro on Instagram
Puch Gastro on Instagram
by Barbara / 22. April 2021 / Culinary World

The cuisine in Puch is very diverse! You can find current info about rotating menus and news from Puch Gastro Businesses here.

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Nettle fruits: 4 recipes for your well-being
Nettle fruits: 4 recipes for your well-being
by Silja / 09. September 2021 / Culinary World / Nature
Now is the time to collect the nettle fruits. In this post, the most important things about the nettle have been summarized and some recipes with nettle fruits have been compiled. Have fun collecting and trying out the recipes!
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Autumn pleasure: red cabbage recipe from Kirchenwirt
Autumn pleasure: red cabbage recipe from Kirchenwirt
by Barbara / 21. Oktober 2021 / Culinary World
Autumn time is culinary time! You can get delicious game dishes and goose at Pucher Gastro in autumn. With a steaming red cabbage! Here in Puch Magazin you can find out why this delicious herb is also called blue cabbage and how you can cook it at home .
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Culinary autumn hikes in Puch
Culinary autumn hikes in Puch
by Barbara / 04. November 2021 / Culinary World / Nature

Autumn in Salzburg not only has magical golden yellow forests to hike, but also has a lot to offer in terms of culinary delights. Read on and find out more about the Puch goose season!

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Recipes & hiking tip: Spring in the Pucher Au
Recipes & hiking tip: Spring in the Pucher Au
by Silja / 24. März 2022 / Culinary World / Nature
Hiking tip: Spring walk through the Au forest. Read on to find out everything about the Pucher Au, which spring heralds can already be seen and get the delicious recipes, such as the crispy wild garlic sticks.
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Recipe: Homemade elderberry syrup!
Recipe: Homemade elderberry syrup!
by Barbara / 19. Mai 2022 / Culinary World / Nature
Elder time in Salzburgerland! Get the family recipe for elderberry syrup and learn more about the versatile remedy elderberry!
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5 recipes for grilling from nature
5 recipes for grilling from nature
by Silja / 11. August 2022 / Culinary World / Nature
Read on and get my five simple recipe ideas for the "Wild Grill Delight"! From fruity fresh to crunchy wild, there's sure to be something for every palate.
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Recipes from the Pucher Autumn Forest
Recipes from the Pucher Autumn Forest
by Silja / 20. Oktober 2022 / Culinary World / Nature
Herbalist Silja Parke from the Wilde Möhre Blog has recipes for you with acorn and rosehip from the Pucher autumn forest.
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Recipe: Bear paws from the Süsserei
Recipe: Bear paws from the Süsserei
by Barbara / 03. November 2022 / Culinary World / People
This spring, master confectioner Theresa Jahoda opened the "Süsserei" in Puch and provides you here with the bear paws, a simple biscuit recipe to bake!
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Recipe: Dried Pears Bread from the Pucher farm women
Recipe: Dried Pears Bread from the Pucher farm women
by Barbara / 03. Dezember 2022 / Culinary World / People
At Christmas in Salzburg the famous Kletzenbrot may not be missing. The Pucher farmers have for you at the Advent market in St. Jakob one with and here the appropriate recipe for it.
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Want more culinary enjoyment?

Then take a look on Instagram! Under @visitpuch, we regularly post recipes, culinary stories and current information about dining in Puch! You will find an overview of the culinary world in and around Puch under Culinary!